We have spent over 20 years growing an ample variety of organic citrus fruits, whilst preserving our awareness and responsibility to the environment.
Get to know us
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1925
The espinosa vega family lineage
If we owe the origin of this company and its philosophy of life to anyone, it is to the Espinosa Vega family, great farmers and stockbreeders who were 100% committed to the work they carried out in the Guadalhorce Valley.
1999
Our seeds saw the light for the first time
From our beginnings, we focused on organic production as a real alternative to maintaining our family citrus fruit production, combining the most traditional methods with the latest advances in the sector.
2002
The organic certificate that took us to germany
Although today we have many more, obtaining that first organic certificate allowed us to open up to Europe and make our first export of clementines and mandarins to the German market, the main European consumer of organic products.
2004
Packaging enters our lives
In the heart of one of our farms, we inaugurated the first facilities dedicated to the packaging of our field products, an added value created exclusively by and for our customers.
2008
Salut, France
After our success in Germany, we ventured to make the leap to the French market, one of the fastest growing and most developed in the sector today.
2010
We go to Huelva
We opted for the cultivation of extra early clementines and late mandarins in San Bartolomé, Isla Cristina and Cartaya so that our geographical diversity could offer our clients a wide production calendar. Objective achieved.
2012
As big as the retail chains
The organic sector had developed mainly in the independent and gourmet segment, but when the major retail chains increased the assortment of organic products on their shelves, we expanded again, this time into the mass retail segment.
2014
More technology, more capacity, more coolness
We gave even more life and importance to our portfolio of packaging formats. The MAF RODA POMONA grading machine greatly increased our packinghouse productivity and ensured the regularity our customers needed and, not only that, but we also increased our cooling capacity.
2018
We continue the expansion into other european markets
We are present in Germany and France, which remain the benchmark in terms of overall European market volume, but in the last 5 years we are also celebrating the great increase we are experiencing in other markets in Eastern Europe and Scandinavia.
2020
Changes for the best: Canada, the Middle East and our branding
One of the most important steps we took in the organic sector was when we started exporting by sea to the Canadian and Middle Eastern markets. Our brand image deserved to reach the mark, and that is why we developed the one you find today, much more aligned with the growth our company has experienced, our product, its quality and our commitment to the environment.
2022
20.000m2 for the new packinghouse
We began a project for our new packinghouse in order to increase production capacity, improve operational efficiency and meet the demand of new markets.
Philosophy
This is us
Sustainability and efficiency form an essential part of our agri-food business management model, the main objective of which is to add value to each of our
activities and above all, guarantee a maximum level of quality for our organic products.
Our wish is for everyone to have access to quality organic (BIO) nutrition in order to maintain a totally healthy and balanced lifestyle, this is why we have
been striving for 20 years to obtain the most organic products. Our pledge is to people and of course to the environment.
In our ADN, along with our geographic diversity, lies a passion for our products and for our land. Using
sustainable methods, we strive for excellence whilst maintaining a deep and lasting respect.