PRODUCTION, PACKAGING AND COMMERCIALIZATION
We are a benchmark in the export of BIO citrus throughout Europe. Between our own production and associated producers, we have more than 500 hectares exclusively dedicated to organic citrus. Furthermore, we are currently working on expanding our organic product offer by introducing organic subtropical fruits as lemon, orange, clementine, mandarin, lime, grapefruit and avocado.
The foundation of our work lies in the production. A work that is based on the knowledge acquired from our ancestors and the implementation of modern agricultural engineering techniques that allow us to achieve high-quality and great-tasting organic citrus fruits while protecting and maintaining a healthy equilibrium in the environment.
In order to meet our customer’s desires for organic fresh fruit all year around we have a diverse growing portfolio throughout southern Spain, to ensure optimal microclimate conditions for each citrus variety, which enables us to extend our harvest scheduled and seasonal calendar .The perfect conditions – combined with skilled, specialised and a passionate strong team give us the confidence to be constantly delivering organic quality fruits to consumers.