PRIMOFIORE LEMON

    A very vigorous tree, of medium to large size and prone to the production of shoots with thorns, from the germination of common lemon seeds, originating in the Vega Alta del Segura (Murcia). It is also known as Waiter, White or Fine. The fruit is oval, smooth and thin. The pulp has a high content of juice of high acidity and an average number of seeds. The harvest begins greenish, when it reaches the size and percentage in enough lemon juice.

    VERNA LEMON

    It is a Spanish variety whose origin is unknown. The tree is vigorous, large and productive and with few thorns. The fruit is oval in shape, bark somewhat rough and thick. The pulp has a high content of juice. The harvest begins once the lemon Primofiore is finished.

    VERDELLI LEMON

    The flowering, both of primofiore and verna, at the end of August-September results in the fruit known as Verdelli. Considered as an atypical fruit, it does not usually acquire the yellow color, hence its name. They are medium to large in size, more rounded and their skin finer than those of harvest.

    BIO LEMONS PRODUCTION CALENDAR

    1
    2
    3
    LEMON PRODUCTION CALENDAR BIO
    1

    PRIMOFIORE LEMON
    (september/april)

    2

    VERNA LEMON
    (april/june)

    3

    VERDELLI LEMON
    (july/september)

    TYPES OF PACKING

    Our BIO lemons are commercialized in the following packing types and formats:

    GIRSACK

    GIRSACK

    300gr – 500gr
    750gr – 1kg
    1,5kg – 2kg

    CLIP2CLIP

    CLIP2CLIP

    300gr – 500gr
    750gr 

    SORMA BAG

    SORMA BAG

    500gr – 750gr
    1kg – 1,5kg
    2kg

    FILET

    FILET

    300gr – 500gr
    750gr – 1kg
    1,5kg – 2kg

    ENCAJADO STÜCK

    STÜCK

    9 Pieces – 12 Pieces
    16 Pieces – 20 Pieces
    39 Pieces – 42 Pieces

    GRANEL

    BULK

    5kg – 10kg
    15kg – 20kg

    FLOW-PACK

    FLOWPACK

    2 Pieces – 4 Pieces

    BARQUETA CON HOJA

    PUNNET LEAFS

    1kg